Oriental Roast Pigeon
You won’t believe this – only 3 steps to cook a 5-star hotel’s Christmas dish at home! I was surprised when I first found this Christmas food recipe. This is a Christmas dish Hotel Equatorial Kuala Lumpur will serve until 31st December 2009. Gonna miss it? Freak not, after learning this special Christmas food recipe you will be able to enjoy this Christmas dish at home not only during Christmas.
Birds are never forgotten during Christmas and our bird-of-the-day is PIGEON! Hotel Equatorial Kuala Lumpur shares with you the Oriental Roast Pigeon recipe.
Other than only 3 simple steps to cook, ingredients in Oriental Roast Pigeon recipe are surprisingly easy to find too. Being cooked the Chinese way, most ingredients are pretty “Chinese” such as Shaoxing wine, Chinese wine, Chinese parsley…but these are easily available in our local sundry shops, Chinese medical halls, mini markets, supermarkets and hypermarkets
Marinate pigeons with the ingredients for few hours then deep fry the marinated pigeons. And…READY TO SERVE! Enjoy your Oriental Roast Pigeon 
Oriental Roast Pigeon Recipe (Serves 4 pax)
Ingredients:
- 4 nos. of pigeon
- ½ bottle of Shaoxing wine
- ½ bottle of Chinese wine
- 5kg of water (equivalent to 5L)
- 50gm of sugar
- 50gm of chicken powder (Aromat or any other brands)
- 100gm of soya sauce
- 10gm of ginger (blended in food processor)
- 10gm of Chinese parsley (blended in food processor)
- 30gm of spring onion (blended in food processor)
Preparation:
- Mix all ingredients and marinate the pigeons for 4 hours.
- Deep fried the marinated pigeons in hot cooking oil for about 5 – 8 minutes.
- Ready to serve.
I can’t wait to cook my own Oriental Roast Pigeon. Em…for tomorrow’s dinner maybe